Friday, July 30, 2010

Pound Cake



I've always wanted to make a pound cake.
I expected pound cakes to be sturdy, solid cakes.
The kind that require a strong cup of black tea with lashings of sugar.
I was wrong.
Pound cakes are soft, moist and so delicious that they don't need a hot drink to aid their consumption.

Where's that cup of tea?

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