Since reading about bloggers raving about Gourmet magazine a few weeks back I decided to trawl it's website. I have fortunately managed to locate a newsagent that stocks Gourmet magazine and have in my posession two copies, one being the latest A-Z issue.
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Both copies have numerous pages that have gone onto my baking 'to do' list. The website has provided me not just with hours of fun but also this refreshing biscuit recipe for buttermilk cookies with a tangy hint of lemon.
Any recipe that lists buttermilk as an ingredient will always get my attention.
6 comments:
These cookies look delicious - I love the tang that buttermilk gives to recipes.
These look great! I love the sprinkles!!
Sounds like a most yummy recipe. Ill have a few with my coffee, please. I also enjoy baking with buttermilk, always seems to work.
Sounds like a fabulous recipe. Those cookies look so good.
These look really good. I should have a look at gourmet magazine too. :)
Ahh I must look out for this mag! Yes buttermilk is one of those secret ingredients that can really make such a difference :)
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