Dear Cheesecake Gods,
The taste and texture of a baked cheesecake far outweighs that of non-baked cheesecake which is why I need your help. I have made this great recipe from my favourite recipe site three times now. Each time I have the same problems: a sunken middle section combined with a big nasty crack. The taste of the cheesecake is heavenly, refreshing and very addictive.
I have tried to use decorations to distract the eye away from my baking downfalls but there must be a way to ensure I perfect this recipe. There is only so much that melted chocolate and frozen, out of season berries can do!
Is my oven temperature too night? Not high enough? Is my baking time a little off? The only substition I have made is swapping the plain biscuits for plain chocolate biscuits so that it becomes a lemon-filled chocolate-based cheesecake. Any advice you can give me will be much appreciated.
Warmest regards,
Miss High Heels
