Friday, July 30, 2010

Pound Cake



I've always wanted to make a pound cake.
I expected pound cakes to be sturdy, solid cakes.
The kind that require a strong cup of black tea with lashings of sugar.
I was wrong.
Pound cakes are soft, moist and so delicious that they don't need a hot drink to aid their consumption.

Where's that cup of tea?

2 comments:

vincent said...

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vincent said...

Hello,


We bumped into your blog and we really liked it.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com