My dear cousin planned and got her dream wedding. Her reception was held here and catered by this award winning Australian company. To say that I had high expectations for the food is an understatement.
Pre-dinner drinks were accompanied with minature salmon bites, beetroot tarts and gourmet sausage rolls. Being the greedy person that I am I did not manage to get a shot of them as I was super hungry and could not wait a second to taste them.
Entree was a baked Heidi gruyere and braised leek tart with Joseph cold pressed olive oil, pear and walnut salad:
Main was a choice between a salmon dish and this:
Roasted Lilydale free range chicken filled with Barossa Valley pancetta, onions and rosemary on soft polenta with roasting jucies
Roasted Lilydale free range chicken filled with Barossa Valley pancetta, onions and rosemary on soft polenta with roasting jucies
Dessert was not one but two slices of cake:
Triple layer chocolate wedding cake, and white fudge with raspberries wedding cake
Triple layer chocolate wedding cake, and white fudge with raspberries wedding cake
Either the wait staff were a little too quick or I spent too much of the evening on the dance floor but I didn't get to finish my chocolate slice or even start my white fudge slice. Do I ever feel like finishing off that cake now!
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