This recipe was one of the very first 'blog' recipes that I tried to bake back in early 2008. I found it from this blog and I was fascinated by the concept of setting a biscuit mix in the fridge before proceeding to the baking stage.
These biscuits are rich in chocolate goodness but not too sickly sweet. Which means you can stuff as many of them into your stomach as will fit. A very dangerous situation for a biscuit obssessive like myself.
Next time I make them I'm going to roll the uncooked biscuit mixture in silver balls.
