Friday, June 26, 2009

I'm un-Australian

Because I really don't like Vegemite.
I never have.
I just can't stand the strong taste.
It looks like car grease.
Plus the texture is too slimey.

But I love peanut butter.
Peanut butter on toasted anything.
Peanut butter on celery.
Especially peanut butter in biscuits.

There is nothing better than baking biscuits with peanut butter.

Creaming the butter and the sugar, adding the eggs, sugar and vanilla (I'm pretty heavy handed when it comes to vanilla). Then comes the best part.....the add ins. This recipes has half a cup of peanut butter added in with the chocolate chips. Sometimes I also add half a cup of oats for some extra chewey-ness.

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